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Author:Pradel, P.

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4 matching references were found.

Scheidt, H.; Spiess, G.; Valance, A.; Pradel, P., Determination of H+ + Cs(6s) potential from differential cross section measurements at energies 13·4-24·2 eV, J. Phys. B:, 1978, 11, 2665-2685. [all data]

Tornambe, G.; Cornu, A.; Pradel, P.; Kondjoyan, N.; Carnat, A.P.; Petit, M.; Martin, B., Changes in Terpene Content in Milk from Pasture-Fed Cows, J. Dairy Sci., 2006, 89, 6, 2309-2319, https://doi.org/10.3168/jds.S0022-0302(06)72302-5 . [all data]

Cornu, A.; Kondjoyan, N.; Martin, B.; Verdier-Metz, I.; Pradel, P.; Berdague, J.-L.; Coulon, J.-B., Terpene profiles in Cantal and Saint-Nectairetype cheese made from raw or pasteurised milk, J. Sci. Food Agric., 2005, 85, 12, 2040-2046, https://doi.org/10.1002/jsfa.2214 . [all data]

Verdier-Metz, I.; Coulon, J.-B.; Pradel, P.; Viallon, C.; Berdagué, J.-L., Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses, J. Dairy Res., 1998, 65, 1, 9-21, https://doi.org/10.1017/S0022029997002616 . [all data]