D-Glucose, 2,3,4,5,6-pentaacetate


Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein

Quantity Value Units Method Reference Comment
Δfsolid-2249.4 ± 1.7kJ/molCcbClarke and Stegeman, 1944Reanalyzed by Cox and Pilcher, 1970, Original value = -2248.3 kJ/mol
Quantity Value Units Method Reference Comment
Δcsolid-7190.9 ± 1.6kJ/molCcbClarke and Stegeman, 1944Reanalyzed by Cox and Pilcher, 1970, Original value = -7190.71 kJ/mol; Corresponding Δfsolid = -2249.4 kJ/mol (simple calculation by NIST; no Washburn corrections)

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Clarke and Stegeman, 1944
Clarke, T.H.; Stegeman, G., The heat of acetylation of α- and β-D-glucose from the heats of combustion of the pentaacetates, J. Am. Chem. Soc., 1944, 66, 457-459. [all data]

Cox and Pilcher, 1970
Cox, J.D.; Pilcher, G., Thermochemistry of Organic and Organometallic Compounds, Academic Press, New York, 1970, 1-636. [all data]


Notes

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