2,6,10-Dodecatrienoic acid, 3,7,11-trimethyl-, methyl ester
- Formula: C16H26O2
- Molecular weight: 250.3764
- IUPAC Standard InChI: InChI=1S/C16H26O2/c1-13(2)8-6-9-14(3)10-7-11-15(4)12-16(17)18-5/h8,10,12H,6-7,9,11H2,1-5H3/b14-10+,15-12+
- IUPAC Standard InChIKey: NWKXNIPBVLQYAB-VDQVFBMKSA-N
- CAS Registry Number: 10485-70-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Other names: Farnesyl methyl ester; Methyl farnesate; Methyl farnesoate; Methyl 3,7,11-trimethyl-2,6,10-dodecatrienoate; 3,7,11-trimethyl-2,6,10-Dodecatrienoic acid, methyl ester; Methyl farnesate, (E,E)-; methyl (E,E)-farnesate
- Information on this page:
- Other data available:
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Normal alkane RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | HP-1 | DB-1 | DB-1 |
| Column length (m) | 60. | 60. | 60. |
| Carrier gas | He | He | He |
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 60. | 50. | 50. |
| Tend (C) | 200. | 240. | 240. |
| Heat rate (K/min) | 4. | 3. | 3. |
| Initial hold (min) | 5. | ||
| Final hold (min) | 25. | ||
| I | 1762. | 1761. | 1764. |
| Reference | Meccia, Rojas, et al., 2000 | Shiota, 1991 | Shiota, 1991 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Meccia, Rojas, et al., 2000
Meccia, G.; Rojas, L.B.; Rosquete, C.; Feliciano, A.S.,
Essential oil of Croton ovalifolius Vahl from Venezuela,
Flavour Fragr. J., 2000, 15, 3, 144-146, https://doi.org/10.1002/1099-1026(200005/06)15:3<144::AID-FFJ882>3.0.CO;2-C
. [all data]
Shiota, 1991
Shiota, H.,
Volatile components of pawpaw fruit (Asimina triloba Dunal.),
J. Agric. Food Chem., 1991, 39, 9, 1631-1635, https://doi.org/10.1021/jf00009a019
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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