Species with data from:

Grzeszczuk, M.; Wesolowska, A.; Jadczak, D.; Jakubowska, B., Nutritional value of Chili edible flowers, Acta Sci. Pol. Hortorum Cultus, 2011, 10, 2, 85-94.

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Acetic acid (C₂H₄O₂)
   
2. Furfural (C₅H₄O₂)
   
3. n-Hexadecanoic acid (C₁₆H₃₂O₂)
   
4. Tetradecanoic acid (C₁₄H₂₈O₂)
   
5. 2-Furanmethanol (C₅H₆O₂)
   
6. Dodecanoic acid (C₁₂H₂₄O₂)
   
7. Pentadecanoic acid (C₁₅H₃₀O₂)
   
8. Thiophene, 2,5-dimethyl- (C₆H₈S)
   
9. 9,12,15-Octadecatrienoic acid, methyl ester, (Z,Z,Z)- (C₁₉H₃₂O₂)
   
10. Octadecanal (C₁₈H₃₆O)
    
11. Disulfide, methyl propyl (C₄H₁₀S₂)
    
12. Apocynin (C₉H₁₀O₃)
    
13. Behenic alcohol (C₂₂H₄₆O)
    
14. Thiophene, 3,4-dimethyl- (C₆H₈S)
    
15. 9-Hexadecenoic acid (C₁₆H₃₀O₂)
    
16. Heneicosane, 11-cyclopentyl- (C₂₆H₅₂)
    
17. 9,12,15-Octadecatrienal (C₁₈H₃₀O)
    
18. Cyclohexane, 1,3-didecyl- (C₂₆H₅₂)
    

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