Species with data from:

Parker, J.K.; Tsormpatsidis, E.; Elmore, J.S.; Wagstaffe, A.; Mottram, D.S., Solid-phase extraction as a routine method for comparing key aroma compounds in fruits in Expression of Multidisciplinary Flavour Science, Blank, I.; Wust, M.; Yeretzian C., ed(s)., Zurcher Hochschule fur Angewandte Wissenschaften, Wadenswil, Switzerland, 2010, 521-524.

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzyl alcohol (C₇H₈O)
   
4. Butanoic acid (C₄H₈O₂)
   
5. Furaneol (C₆H₈O₃)
   
6. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
   
7. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
   
8. Propanoic acid, 2-methyl- (C₄H₈O₂)
   
9. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
   
10. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
11. Nerolidol (C₁₅H₂₆O)
    
12. 2-Hexenal (C₆H₁₀O)
    
13. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C₇H₁₀O₃)
    
14. Butanoic acid, 3-hydroxy-, methyl ester (C₅H₁₀O₃)
    
15. 1,2-Ethanediol, diacetate (C₆H₁₀O₄)
    
16. 1,2-Propanediol, diacetate (C₇H₁₂O₄)
    
17. 2,3-Butanediol, monoacetate, erithro (C₆H₁₂O₃)
    
18. 2,3-Butanediol, monoacetate, threo (C₆H₁₂O₃)
    
19. 4-Hydroxy-5-methyl-3(2H)furanone (C₅H₈O₃)
    

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