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Species with data from:

Majcher, M.; Lawrowski, P.; Jelen, H., Comparison of original and adulterated oscypek cheese based on volatile and sensory profiles, Acta Sci. Pol. Technol. Aliment., 2010, 9, 3, 265-275.

29 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. «alpha»-Pinene (C10H16)
    C10H16
  2. Hexanal (C6H12O)
    C6H12O
  3. Nonanal (C9H18O)
    C9H18O
  4. Benzaldehyde (C7H6O)
    C7H6O
  5. Heptanal (C7H14O)
    C7H14O
  6. Acetic acid (C2H4O2)
    C2H4O2
  7. Furfural (C5H4O2)
    C5H4O2
  8. Hexanoic acid (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. Butanal, 3-methyl- (C5H10O)
    C5H10O
  11. Butanoic acid (C4H8O2)
    C4H8O2
  12. Phenol (C6H6O)
    C6H6O
  13. 2,3-Butanedione (C4H6O2)
    C4H6O2
  14. 1-Propanol (C3H8O)
    C3H8O
  15. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  16. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  17. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  18. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  19. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  20. Phenol, 2-methyl- (C7H8O)
    C7H8O
  21. Phenol, 3-methyl- (C7H8O)
    C7H8O
  22. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  23. 2-Hexenal (C6H10O)
    C6H10O
  24. Creosol (C8H10O2)
    C8H10O2
  25. Phenol, 2,3-dimethyl- (C8H10O)
    C8H10O
  26. 2-Butenal, (E)- (C4H6O)
    C4H6O
  27. 2-Butenal, 3-methyl- (C5H8O)
    C5H8O
  28. DL-2,3-Butanediol (C4H10O2)
    C4H10O2
  29. 2-Furanone, 2,5-dihydro-3,5-dimethyl (C6H8O2)
    C6H8O2