Species with data from:

Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F., Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu, Food Sci. Technol., 2010, 43, 1564-1572.

80 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
2. α-Terpineol (C₁₀H₁₈O)
3. Terpinen-4-ol (C₁₀H₁₈O)
4. Nonanal (C₉H₁₈O)
5. Borneol (C₁₀H₁₈O)
6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
7. Octanal (C₈H₁₆O)
8. 1-Octanol (C₈H₁₈O)
9. 1-Hexanol (C₆H₁₄O)
10. 1-Butanol (C₄H₁₀O)
11. Benzyl alcohol (C₇H₈O)
12. 1-Pentanol (C₅H₁₂O)
13. Furfural (C₅H₄O₂)
14. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
15. Hexanoic acid (C₆H₁₂O₂)
16. Butanoic acid, ethyl ester (C₆H₁₂O₂)
17. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
18. n-Hexadecanoic acid (C₁₆H₃₂O₂)
19. Citronellol (C₁₀H₂₀O)
20. Butanoic acid (C₄H₈O₂)
21. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
22. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C₁₀H₁₆O)
23. Octanoic acid (C₈H₁₆O₂)
24. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
25. Methyl salicylate (C₈H₈O₃)
26. Acetoin (C₄H₈O₂)
27. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
28. n-Decanoic acid (C₁₀H₂₀O₂)
29. Bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl- (C₁₀H₁₄O)
30. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
31. 1-Heptanol (C₇H₁₆O)
32. Vanillin (C₈H₈O₃)
33. Tetradecanoic acid (C₁₄H₂₈O₂)
34. Nonanoic acid (C₉H₁₈O₂)
35. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
36. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
37. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
38. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
39. Propanoic acid, ethyl ester (C₅H₁₀O₂)
40. Propanoic acid (C₃H₆O₂)
41. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
42. n-Propyl acetate (C₅H₁₀O₂)
43. Propanoic acid, 2-methyl- (C₄H₈O₂)
44. 2-Heptanol (C₇H₁₆O)
45. Isobutyl acetate (C₆H₁₂O₂)
46. 2-Pentanol (C₅H₁₂O)
47. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
48. Heptanoic acid (C₇H₁₄O₂)
49. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)- (C₁₀H₂₀O)
50. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
51. Benzothiazole (C₇H₅NS)
52. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
53. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
54. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
55. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
56. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
57. Prenol (C₅H₁₀O)
58. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
59. 1-Pentanol, 4-methyl- (C₆H₁₄O)
60. 1-Pentanol, 3-methyl- (C₆H₁₄O)
61. Benzenemethanol, α-methyl- (C₈H₁₀O)
62. 3(2H)-Thiophenone, dihydro-2-methyl- (C₅H₈OS)
63. Diethyl malonate (C₇H₁₂O₄)
64. 1,5,7-Octatrien-3-ol, 3,7-dimethyl- (C₁₀H₁₆O)
65. 2-Furancarboxylic acid, ethyl ester (C₇H₈O₃)
66. Ethanol, 2-phenoxy- (C₈H₁₀O₂)
67. 1-Propanol, 3-ethoxy- (C₅H₁₂O₂)
68. Pentanedioic acid, diethyl ester (C₉H₁₆O₄)
69. Benzeneethanol, 4-hydroxy- (C₈H₁₀O₂)
70. Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C₈H₁₄O₅)
71. (Z)-3-Hexen-1-ol (C₆H₁₂O)
72. Propanoic acid, 2-oxo-, ethyl ester (C₅H₈O₃)
73. Phenol, 3,4,5-trimethoxy- (C₉H₁₂O₄)
74. Triethyl citrate (C₁₂H₂₀O₇)
75. Acetamide, N-(2-phenylethyl)- (C₁₀H₁₃NO)
76. Geranic acid (C₁₀H₁₆O₂)
77. (E)-Pyran linalool oxide (C₁₀H₁₈O₂)
78. (Z)-Pyran linalool oxide (C₁₀H₁₈O₂)
79. (E)-Furan linalool oxide (C₁₀H₁₈O₂)
80. (Z)-Furan linalool oxide (C₁₀H₁₈O₂)

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.