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Species with data from:

Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F., Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu, Food Sci. Technol., 2010, 43, 1564-1572.

80 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
  2. «alpha»-Terpineol (C10H18O)
  3. Terpinen-4-ol (C10H18O)
  4. Nonanal (C9H18O)
  5. Borneol (C10H18O)
  6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
  7. Octanal (C8H16O)
  8. 1-Octanol (C8H18O)
  9. 1-Hexanol (C6H14O)
  10. 1-Butanol (C4H10O)
  11. Benzyl alcohol (C7H8O)
  12. 1-Pentanol (C5H12O)
  13. Furfural (C5H4O2)
  14. 5-Hepten-2-one, 6-methyl- (C8H14O)
  15. Hexanoic acid (C6H12O2)
  16. Butanoic acid, ethyl ester (C6H12O2)
  17. Hexanoic acid, ethyl ester (C8H16O2)
  18. n-Hexadecanoic acid (C16H32O2)
  19. Citronellol (C10H20O)
  20. Butanoic acid (C4H8O2)
  21. Butanoic acid, 3-methyl- (C5H10O2)
  22. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C10H16O)
  23. Octanoic acid (C8H16O2)
  24. Octanoic acid, ethyl ester (C10H20O2)
  25. Methyl salicylate (C8H8O3)
  26. Acetoin (C4H8O2)
  27. 1-Butanol, 3-methyl-, acetate (C7H14O2)
  28. n-Decanoic acid (C10H20O2)
  29. Bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl- (C10H14O)
  30. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
  31. 1-Heptanol (C7H16O)
  32. Vanillin (C8H8O3)
  33. Tetradecanoic acid (C14H28O2)
  34. Nonanoic acid (C9H18O2)
  35. 1-Hexanol, 2-ethyl- (C8H18O)
  36. 2-Methoxy-4-vinylphenol (C9H10O2)
  37. Butanoic acid, 2-methyl- (C5H10O2)
  38. Acetic acid, 2-phenylethyl ester (C10H12O2)
  39. Propanoic acid, ethyl ester (C5H10O2)
  40. Propanoic acid (C3H6O2)
  41. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
  42. n-Propyl acetate (C5H10O2)
  43. Propanoic acid, 2-methyl- (C4H8O2)
  44. 2-Heptanol (C7H16O)
  45. Isobutyl acetate (C6H12O2)
  46. 2-Pentanol (C5H12O)
  47. 3-Hexen-1-ol, (E)- (C6H12O)
  48. Heptanoic acid (C7H14O2)
  49. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1«alpha»,2«beta»,5«alpha»)- (C10H20O)
  50. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
  51. Benzothiazole (C7H5NS)
  52. Benzeneacetic acid, ethyl ester (C10H12O2)
  53. Butanedioic acid, diethyl ester (C8H14O4)
  54. 1-Propanol, 3-(methylthio)- (C4H10OS)
  55. 3-Buten-1-ol, 3-methyl- (C5H10O)
  56. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
  57. Prenol (C5H10O)
  58. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
  59. 1-Pentanol, 4-methyl- (C6H14O)
  60. 1-Pentanol, 3-methyl- (C6H14O)
  61. Benzenemethanol, «alpha»-methyl- (C8H10O)
  62. 3(2H)-Thiophenone, dihydro-2-methyl- (C5H8OS)
  63. Diethyl malonate (C7H12O4)
  64. 1,5,7-Octatrien-3-ol, 3,7-dimethyl- (C10H16O)
  65. 2-Furancarboxylic acid, ethyl ester (C7H8O3)
  66. Ethanol, 2-phenoxy- (C8H10O2)
  67. 1-Propanol, 3-ethoxy- (C5H12O2)
  68. Pentanedioic acid, diethyl ester (C9H16O4)
  69. Benzeneethanol, 4-hydroxy- (C8H10O2)
  70. Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C8H14O5)
  71. (Z)-3-Hexen-1-ol (C6H12O)
  72. Propanoic acid, 2-oxo-, ethyl ester (C5H8O3)
  73. Phenol, 3,4,5-trimethoxy- (C9H12O4)
  74. Triethyl citrate (C12H20O7)
  75. Acetamide, N-(2-phenylethyl)- (C10H13NO)
  76. Geranic acid (C10H16O2)
  77. (E)-Pyran linalool oxide (C10H18O2)
  78. (Z)-Pyran linalool oxide (C10H18O2)
  79. (E)-Furan linalool oxide (C10H18O2)
  80. (Z)-Furan linalool oxide (C10H18O2)