Species with data from:

Povolo, M.; Pelizzola, V.; Ravera, D.; Contarini, G., Significance of the nonvolatile minor compounds of the neutral lipid fraction as markers of the origin of dairy products, J. Agric. Food Chem., 2009, 57, 16, 7387-7394, https://doi.org/10.1021/jf8040353 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Caryophyllene (C₁₅H₂₄)
   
2. Hexadecanoic acid, methyl ester (C₁₇H₃₄O₂)
   
3. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
   
4. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
   
5. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
   
6. Methyl stearate (C₁₉H₃₈O₂)
   
7. Tetradecanoic acid, ethyl ester (C₁₆H₃₂O₂)
   
8. Methyl tetradecanoate (C₁₅H₃₀O₂)
   
9. Octadecanoic acid, ethyl ester (C₂₀H₄₀O₂)
   
10. Ethyl Oleate (C₂₀H₃₈O₂)
    
11. Hexadecane, 2,6,10,14-tetramethyl- (C₂₀H₄₂)
    
12. Neophytadiene (C₂₀H₃₈)
    
13. 1-Phytene (C₂₀H₄₀)
    
14. Ethyl palmitoleate (C₁₈H₃₄O₂)
    
15. 2-Hexadecene, 2,6,10,14-tetramethyl- (C₂₀H₄₀)
    

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