Species with data from:
Porto, C.Da.; Decorti, D.; Kikic, I., Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods, Food Chem., 2009, 112, 4, 1072-1078, https://doi.org/10.1016/j.foodchem.2008.07.015 .
60 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- «alpha»-Pinene (C10H16)
- Caryophyllene (C15H24)
- p-Cymene (C10H14)
- «beta»-Myrcene (C10H16)
- «beta»-Pinene (C10H16)
- «alpha»-Terpineol (C10H18O)
- Terpinen-4-ol (C10H18O)
- «gamma»-Terpinene (C10H16)
- Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- (C15H24)
- Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
- Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
- Camphene (C10H16)
- Germacrene D (C15H24)
- Eucalyptol (C10H18O)
- trans-«beta»-Ocimene (C10H16)
- «alpha»-Phellandrene (C10H16)
- Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
- 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
- 1H-Cycloprop[e]azulen-7-ol, decahydro-1,1,7-trimethyl-4-methylene-, [1ar-(1a«alpha»,4a«alpha»,7«beta»,7a«beta»,7b«alpha»)]- (C15H24O)
- Borneol (C10H18O)
- Camphor (C10H16O)
- 1-Octen-3-ol (C8H16O)
- «gamma»-Muurolene (C15H24)
- (-)-«beta»-Bourbonene (C15H24)
- Bicyclo[3.1.0]hexan-2-ol, 2-methyl-5-(1-methylethyl)-, (1«alpha»,2«alpha»,5«alpha»)- (C10H18O)
- «beta»-Bisabolene (C15H24)
- Geranyl acetate (C12H20O2)
- Benzenemethanol, «alpha»,«alpha»,4-trimethyl- (C10H14O)
- 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
- trans-Linalool oxide (furanoid) (C10H18O2)
- Bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-, [1S-(1«alpha»,3«alpha»,5«alpha»)]- (C10H16O)
- 1-Naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, [1R-(1«alpha»,4«beta»,4a«beta»,8a«beta»)]- (C15H26O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (Z)- (C12H20O2)
- «alpha»-Terpinyl acetate (C12H20O2)
- Linalyl acetate (C12H20O2)
- trans-«alpha»-Bergamotene (C15H24)
- «alpha»-Bisabolol (C15H26O)
- 3-Octanol (C8H18O)
- 3-Octanone (C8H16O)
- 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C10H16O)
- o-Cymene (C10H14)
- 1,6,10-Dodecatriene, 7,11-dimethyl-3-methylene- (C15H24)
- cis-«alpha»-Bergamotene (C15H24)
- Lavandulyl acetate (C12H20O2)
- 4-Hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, (R)- (C10H18O)
- Butanoic acid, 2-methyl-, hexyl ester (C11H22O2)
- Bicyclo[3.1.0]hex-2-ene, 4-methylene-1-(1-methylethyl)- (C10H14)
- Furan, 3-(4-methyl-3-pentenyl)- (C10H14O)
- 7-Oxabicyclo[2.2.1]heptane, 1-methyl-4-(1-methylethyl)- (C10H18O)
- endo-Fenchol (C10H18O)
- 3-Isopropyl-6,8a-dimethyl-1,2,4,5,8,8a-hexahydroazulene (C15H24)
- m-Cymen-8-ol (C10H14O)
- Isobornyl formate (C11H18O2)
- Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1«alpha»,2«alpha»,5«alpha»)- (C10H20O)
- trans-«gamma»-cadinene (C15H24)
- (R)-5-Methyl-2-(prop-1-en-2-yl)hex-4-en-1-yl 3-methylbutanoate (C15H26O2)
- Dihydrolinalool acetate (C12H22O2)
- Lavandulyl isobutanoate (C14H26O2)