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Species with data from:
Mallia, S.; Escher, F.; Dubois, S.; Schieberle, P.; Schlichtherle-Cerny, H., Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation, J. Agric. Food Chem., 2009, 57, 16, 7464-7472, https://doi.org/10.1021/jf9002158 .
22 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- Heptanal (C7H14O)
- Hexanoic acid (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2-Nonenal, (E)- (C9H16O)
- Butanoic acid (C4H8O2)
- 2-Nonanone (C9H18O)
- Pentanal (C5H10O)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
- 2-Nonenal, (Z)- (C9H16O)
- Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
- trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
- 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
- Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
- Indole, 3-methyl- (C9H9N)
- «delta»-Dodecalactone (C12H22O2)