Species with data from:

Mallia, S.; Escher, F.; Dubois, S.; Schieberle, P.; Schlichtherle-Cerny, H., Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation, J. Agric. Food Chem., 2009, 57, 16, 7464-7472, https://doi.org/10.1021/jf9002158 .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Decanal (C10H20O)
    C10H20O
  5. Heptanal (C7H14O)
    C7H14O
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  8. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  9. Butanoic acid (C4H8O2)
    C4H8O2
  10. 2-Nonanone (C9H18O)
    C9H18O
  11. Pentanal (C5H10O)
    C5H10O
  12. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  13. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  14. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  15. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  16. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  17. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  18. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  19. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  20. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  21. Indole, 3-methyl- (C9H9N)
    C9H9N
  22. δ-Dodecalactone (C12H22O2)
    C12H22O2

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