Species with data from:

Laselan, P.; Buettner, A.; Christlbauer, M., Investigation of the retronasal perseption of palm wine (Elaeis guineensis) aroma by application of sensory analysis and exhaled odorant measurement (EXOM), African J. of Food, Agriculture, Nutrition and development, 2009, 9, 2, 793-813.

31 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. Butanoic acid (C₄H₈O₂)
   
8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
9. Methional (C₄H₈OS)
   
10. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
11. 2,3-Butanedione (C₄H₆O₂)
    
12. 1-Octen-3-one (C₈H₁₄O)
    
13. Phenol, 2-methoxy- (C₇H₈O₂)
    
14. Acetoin (C₄H₈O₂)
    
15. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
16. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
17. Vanillin (C₈H₈O₃)
    
18. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
19. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
20. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
21. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
22. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
23. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
24. Benzeneacetic acid (C₈H₈O₂)
    
25. 2-Nonenal, (Z)- (C₉H₁₆O)
    
26. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
27. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
28. γ-Dodecalactone (C₁₂H₂₂O₂)
    
29. homofuraneol (C₇H₁₀O₃)
    
30. 2-Decenal, (Z)- (C₁₀H₁₈O)
    
31. Butanoic acid, 3-methyl-, hexyl ester (C₁₁H₂₂O₂)