Species with data from:

Marin, K.; Pozrl, T.; Zlatic, E.; Plestenjak, A., A new aroma index to determine the aroma quality of roasted and ground coffee during storage, Food Technol. Biotechnol., 2008, 46, 4, 442-447.

36 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Furfural (C₅H₄O₂)
   
3. Ethyl Acetate (C₄H₈O₂)
   
4. Butanal, 3-methyl- (C₅H₁₀O)
   
5. 2,3-Butanedione (C₄H₆O₂)
   
6. 2-Butanone (C₄H₈O)
   
7. Pyridine (C₅H₅N)
   
8. Acetoin (C₄H₈O₂)
   
9. Butanal, 2-methyl- (C₅H₁₀O)
   
10. 2-Furanmethanol (C₅H₆O₂)
    
11. Pyrazine, methyl- (C₅H₆N₂)
    
12. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
13. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
14. Acetaldehyde (C₂H₄O)
    
15. Acetic acid, methyl ester (C₃H₆O₂)
    
16. Propanal, 2-methyl- (C₄H₈O)
    
17. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
    
18. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
19. Pyrazine (C₄H₄N₂)
    
20. Pyrazine, ethyl- (C₆H₈N₂)
    
21. Propanal (C₃H₆O)
    
22. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
23. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
24. Furan, 2-methyl- (C₅H₆O)
    
25. Thiophene, 2-methyl- (C₅H₆S)
    
26. 2-Furfurylthiol (C₅H₆OS)
    
27. 1H-Pyrrole, 1-methyl- (C₅H₇N)
    
28. Furan, 2,5-dimethyl- (C₆H₈O)
    
29. Furan (C₄H₄O)
    
30. Methanethiol (CH₄S)
    
31. 2-Furanmethanol, acetate (C₇H₈O₃)
    
32. 4-Methylthiazole (C₄H₅NS)
    
33. Pyrazine, 2,6-diethyl- (C₈H₁₂N₂)
    
34. Pyrazine, 2-ethenyl-5-methyl- (C₇H₈N₂)
    
35. 2-Vinylfuran (C₆H₆O)
    
36. 1,2-Ethanediol, diacetate (C₆H₁₀O₄)
    

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