Species with data from:

Frauendorfer, F.; Schieberle, P., Changes in key aroma compounds of criollo cocoa beans during roasting, J. Agric. Food Chem., 2008, 56, 21, 10244-10251, https://doi.org/10.1021/jf802098f .

38 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. Benzyl alcohol (C₇H₈O)
   
6. Acetic acid (C₂H₄O₂)
   
7. Butanal, 3-methyl- (C₅H₁₀O)
   
8. Butanoic acid (C₄H₈O₂)
   
9. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
10. 1-Octen-3-one (C₈H₁₄O)
    
11. Phenol, 2-methoxy- (C₇H₈O₂)
    
12. Dimethyl trisulfide (C₂H₆S₃)
    
13. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
14. Butanal, 2-methyl- (C₅H₁₀O)
    
15. p-Cresol (C₇H₈O)
    
16. Furaneol (C₆H₈O₃)
    
17. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
18. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
19. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
20. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
21. Propanoic acid (C₃H₆O₂)
    
22. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
23. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
24. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
25. 2-Heptanol (C₇H₁₆O)
    
26. Propanal, 2-methyl- (C₄H₈O)
    
27. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
28. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
29. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
30. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
31. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
32. Benzeneacetic acid (C₈H₈O₂)
    
33. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
34. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
35. Phenol, 2-methoxy-4-(1-propenyl)-, (Z)- (C₁₀H₁₂O₂)
    
36. 2H-Pyran-2-one, 5,6-dihydro-6-pentyl- (C₁₀H₁₆O₂)
    
37. 2-Methyl-3-(methyldithio)furan (C₆H₈OS₂)
    
38. 2H-Pyran-2-one, 5,6-dihydro-6-propyl- (C₈H₁₂O₂)
    

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