No Species Found

No species in the database contian data from the requested reference: Chalchat, J.-C.; Ozcan, M.M., Comparative Essential Oil Composition of Flowers, Leaves and Stems of Basil (Ocimum basilicum L.) used as Herb, Food Chem., 2008, 110, 2, 501-503, https://doi.org/10.1016/j.foodchem.2008.02.018 .