Species with data from:

Charoensiddhi, S.; Anprung, P., Bioacrive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients, Internat. Food Res. J., 2008, 15, 3, 287-295.

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Caryophyllene (C₁₅H₂₄)
   
3. p-Cymene (C₁₀H₁₄)
   
4. Humulene (C₁₅H₂₄)
   
5. Caryophyllene oxide (C₁₅H₂₄O)
   
6. Hexanal (C₆H₁₂O)
   
7. β-Phellandrene (C₁₀H₁₆)
   
8. α-Cubebene (C₁₅H₂₄)
   
9. Carvone (C₁₀H₁₄O)
   
10. trans-β-Ionone (C₁₃H₂₀O)
    
11. 1H-Cyclopenta[1,3]cyclopropa[1,2]benzene, octahydro-7-methyl-3-methylene-4-(1-methylethyl)-, [3aS-(3aα,3bβ,4β,7α,7aS*)]- (C₁₅H₂₄)
    
12. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
    
13. Acetoin (C₄H₈O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. Bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl- (C₁₀H₁₄O)
    
16. Benzene, 1-methyl-4-(1-methylethenyl)- (C₁₀H₁₂)
    
17. Citronellal (C₁₀H₁₈O)
    
18. Pulegone (C₁₀H₁₆O)
    
19. Linalool oxide (C₁₀H₁₈O₂)
    
20. 2-Butanone, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)- (C₁₃H₂₂O)
    
21. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, acetate (C₁₂H₁₈O₂)