Species with data from:

Sarrazin E.; Shinkaruk S.; Bennetau B.; Frerot E.; Dubourdieu D., Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: Identification and quantification of new sulfanyl alcohols, J. Agric. Food Chem., 2007, 55, 4, 1437-1444, https://doi.org/10.1021/jf062582v .

10 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Methyl-3-furanthiol (C₅H₆OS)
   
2. 2-Pentanone, 4-mercapto-4-methyl- (C₆H₁₂OS)
   
3. 3-Mercaptohexanol (C₆H₁₄OS)
   
4. 3-Mercapto-2-methylpropanol (C₄H₁₀OS)
   
5. 3-Mercapto-3-methylbutanol (C₅H₁₂OS)
   
6. 3-mercapto-2-methylpentanol (C₆H₁₄OS)
   
7. 2-methyl-3-sulfanyl-butan-1-ol (C₅H₁₂OS)
   
8. 3-sulfanyl-pentan-1-ol (C₅H₁₂OS)
   
9. 3-mercaptoheptanol (C₇H₁₆OS)
   
10. 3-mercaptobutanol (C₄H₁₀OS)