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Species with data from:

Mahattanatawee K.; Perez-Cacho P.R.; Davenport T.; Rouseff R., Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection, J. Agric. Food Chem., 2007, 55, 5, 1939-1944, https://doi.org/10.1021/jf062925p .

52 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. p-Cymene (C10H14)
    C10H14
  3. «beta»-Myrcene (C10H16)
    C10H16
  4. Hexanal (C6H12O)
    C6H12O
  5. Nonanal (C9H18O)
    C9H18O
  6. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  7. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  8. Octanal (C8H16O)
    C8H16O
  9. Phenylethyl Alcohol (C8H10O)
    C8H10O
  10. 1-Octanol (C8H18O)
    C8H18O
  11. 1-Octen-3-ol (C8H16O)
    C8H16O
  12. Benzeneacetaldehyde (C8H8O)
    C8H8O
  13. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  14. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  15. trans-«beta»-Ionone (C13H20O)
    C13H20O
  16. Ethanol (C2H6O)
    C2H6O
  17. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  18. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  19. Methional (C4H8OS)
    C4H8OS
  20. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  21. 1-Octen-3-one (C8H14O)
    C8H14O
  22. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C10H16O)
    C10H16O
  23. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  24. 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (Z)- (C12H20O2)
    C12H20O2
  25. Acetoin (C4H8O2)
    C4H8O2
  26. Acetone (C3H6O)
    C3H6O
  27. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  28. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  29. Butanal, 2-methyl- (C5H10O)
    C5H10O
  30. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  31. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  32. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  33. Furaneol (C6H8O3)
    C6H8O3
  34. Citronellal (C10H18O)
    C10H18O
  35. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  36. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  37. Acetaldehyde (C2H4O)
    C2H4O
  38. Thujone (C10H16O)
    C10H16O
  39. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1«alpha»,2«beta»,5«alpha»)- (C10H20O)
    C10H20O
  40. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  41. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  42. Diethyl disulfide (C4H10S2)
    C4H10S2
  43. cis-Rose oxide (C10H18O)
    C10H18O
  44. Diallyl sulfide (C6H10S)
    C6H10S
  45. Diallyl disulphide (C6H10S2)
    C6H10S2
  46. Disulfide, methyl propyl (C4H10S2)
    C4H10S2
  47. Thiazole, 2-methyl- (C4H5NS)
    C4H5NS
  48. Trisulfide, methyl 2-propenyl (C4H8S3)
    C4H8S3
  49. Allyl Isothiocyanate (C4H5NS)
    C4H5NS
  50. 2,4-Dithiapentane (C3H8S2)
    C3H8S2
  51. CH3CH2CH2SCH2CH=CH2 (C6H12S)
    C6H12S
  52. Propanoic acid, 2-mercapto-, ethyl ester (C5H10O2S)
    C5H10O2S