Species with data from:

Machado, C.C.B.; Bastos, D.H.M.; Janzantti, N.S.; Facanali, R.; Marques, M.M.; Franco, M.R.B., Determinação do perfil de compostos voláteis e avaliação do sabor e aroma de bebidas produzidas a partir da erva-mate (Ilex paraguariensis), Quim. Nova, 2007, 30, 3, 513-518, https://doi.org/10.1590/S0100-40422007000300002 .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. trans-β-Ocimene (C₁₀H₁₆)
   
4. Benzaldehyde (C₇H₆O)
   
5. trans-β-Ionone (C₁₃H₂₀O)
   
6. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
   
7. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
8. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
   
9. Benzene, 1-(1,5-dimethyl-4-hexenyl)-4-methyl- (C₁₅H₂₂)
   
10. Methyl salicylate (C₈H₈O₃)
    
11. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
    
12. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
13. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C₁₀H₁₆O)
    
14. Butanoic acid, 3-methyl-, 3-methylbutyl ester (C₁₀H₂₀O₂)
    
15. 2,4-Heptadienal (C₇H₁₀O)
    
16. Dihydrocarvyl acetate (C₁₂H₂₀O₂)
    

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