Species with data from:

Loskos, N.; Hernandez-Orte, P.; Cacho, J.; Ferreira, V., Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions, J. Agric. Food Chem., 2007, 55, 16, 6674-6684, https://doi.org/10.1021/jf0702343 .

60 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. Terpinen-4-ol (C₁₀H₁₈O)
   
4. Benzaldehyde (C₇H₆O)
   
5. Benzeneacetaldehyde (C₈H₈O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 1-Butanol (C₄H₁₀O)
   
8. Benzyl alcohol (C₇H₈O)
   
9. Furfural (C₅H₄O₂)
   
10. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
11. trans-β-Ionone (C₁₃H₂₀O)
    
12. Citronellol (C₁₀H₂₀O)
    
13. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
14. Butanoic acid (C₄H₈O₂)
    
15. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
16. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
17. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
18. 2,3-Butanedione (C₄H₆O₂)
    
19. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
20. Phenol, 2-methoxy- (C₇H₈O₂)
    
21. α-Terpinyl acetate (C₁₂H₂₀O₂)
    
22. Linalyl acetate (C₁₂H₂₀O₂)
    
23. Vanillin (C₈H₈O₃)
    
24. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
25. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
26. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
27. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
28. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
29. Acetaldehyde (C₂H₄O)
    
30. Phenol, 2-methyl- (C₇H₈O)
    
31. trans-Farnesol (C₁₅H₂₆O)
    
32. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
33. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
34. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
35. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
36. 4-vinylphenol (C₈H₈O)
    
37. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
38. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
    
39. Hexanoic acid, 2-ethyl- (C₈H₁₆O₂)
    
40. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C₁₀H₁₈O₂)
    
41. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
    
42. Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C₁₃H₁₆)
    
43. Apocynin (C₉H₁₀O₃)
    
44. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C₉H₁₀O₄)
    
45. Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C₁₁H₁₄O₃)
    
46. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C₁₀H₁₂O₄)
    
47. α Isomethyl ionone (C₁₄H₂₂O)
    
48. 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)- (C₁₁H₁₄O₃)
    
49. 5,7-Octadien-2-ol, 2,6-dimethyl- (C₁₀H₁₈O)
    
50. 2-Cyclohexen-1-one, 4-(3-hydroxybutyl)-3,5,5-trimethyl- (C₁₃H₂₂O₂)
    
51. 3-Hydroxy-7,8-dihydro-β-ionol (C₁₃H₂₀O₂)
    
52. Pantolactone (C₆H₁₀O₃)
    
53. (E)-Whiskey lactone (C₉H₁₆O₂)
    
54. Vitispirane B (C₁₃H₂₀O)
    
55. Vitispirane A (C₁₃H₂₀O)
    
56. Homovanillic acid (C₉H₁₀O₄)
    
57. Riesling acetal (C₁₂H₁₈O₂)
    
58. Cyclohexanemethanol, 4-hydroxy-α,α,4-trimethyl- (C₁₀H₂₀O₂)
    
59. (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene (TPB, 1) (C₁₃H₁₆)
    
60. Actinidole (C₁₂H₁₈O₂)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.