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Species with data from:

Herbrand K.; Hammerschmidt F.J.; Brennecke S.; Liebig M.; Losing G.; Schmidt C.O.; Gatfield I.; Krammer G.; Bertram H.J., Identification of allyl esters in garlic cheese, J. Agric. Food Chem., 2007, 55, 19, 7874-7878, https://doi.org/10.1021/jf0713096 .

7 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Propen-1-ol (C3H6O)
    C3H6O
  2. Allyl acetate (C5H8O2)
    C5H8O2
  3. Hexanoic acid, 2-propenyl ester (C9H16O2)
    C9H16O2
  4. Butanoic acid, 2-propenyl ester (C7H12O2)
    C7H12O2
  5. Allyl heptanoate (C10H18O2)
    C10H18O2
  6. Octanoic acid, 2-propenyl ester (C11H20O2)
    C11H20O2
  7. Decanoic acid, 2-propenyl ester (C13H24O2)
    C13H24O2