Species with data from:

Herbrand K.; Hammerschmidt F.J.; Brennecke S.; Liebig M.; Losing G.; Schmidt C.O.; Gatfield I.; Krammer G.; Bertram H.J., Identification of allyl esters in garlic cheese, J. Agric. Food Chem., 2007, 55, 19, 7874-7878, https://doi.org/10.1021/jf0713096 .

7 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Propen-1-ol (C₃H₆O)
   
2. Allyl acetate (C₅H₈O₂)
   
3. Hexanoic acid, 2-propenyl ester (C₉H₁₆O₂)
   
4. Butanoic acid, 2-propenyl ester (C₇H₁₂O₂)
   
5. Allyl heptanoate (C₁₀H₁₈O₂)
   
6. Octanoic acid, 2-propenyl ester (C₁₁H₂₀O₂)
   
7. Decanoic acid, 2-propenyl ester (C₁₃H₂₄O₂)