Species with data from:

Greger, V.; Schieberle, P., Characterization of the Key Aroma Compounds in Apricots (Prunus armeniaca) by Application of the Molecular Sensory Science Concept, J. Agric. Food Chem., 2007, 55, 13, 5221-5228, https://doi.org/10.1021/jf0705015 .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  3. Eugenol (C10H12O2)
    C10H12O2
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  6. trans-β-Ionone (C13H20O)
    C13H20O
  7. Butanoic acid (C4H8O2)
    C4H8O2
  8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  9. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  10. 1-Octen-3-one (C8H14O)
    C8H14O
  11. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  12. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  13. 2-Octenal, (E)- (C8H14O)
    C8H14O
  14. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  15. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  16. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  17. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  18. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  19. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  20. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  21. 3-methylnonane-2,4-dione (C10H18O2)
    C10H18O2
  22. (R)-γ-dodecalactone (C12H22O2)
    C12H22O2
  23. (R)-γ-decalactone (C10H18O2)
    C10H18O2

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