Species with data from:

Greger, V.; Schieberle, P., Characterization of the Key Aroma Compounds in Apricots (Prunus armeniaca) by Application of the Molecular Sensory Science Concept, J. Agric. Food Chem., 2007, 55, 13, 5221-5228, https://doi.org/10.1021/jf0705015 .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. Acetic acid (C₂H₄O₂)
   
5. 2-Nonenal, (E)- (C₉H₁₆O)
   
6. trans-β-Ionone (C₁₃H₂₀O)
   
7. Butanoic acid (C₄H₈O₂)
   
8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
9. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
10. 1-Octen-3-one (C₈H₁₄O)
    
11. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
12. Phenol, 2-methoxy- (C₇H₈O₂)
    
13. 2-Octenal, (E)- (C₈H₁₄O)
    
14. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
15. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
16. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
17. 3-Hexenal, (Z)- (C₆H₁₀O)
    
18. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
19. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
20. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
21. 3-methylnonane-2,4-dione (C₁₀H₁₈O₂)
    
22. (R)-γ-dodecalactone (C₁₂H₂₂O₂)
    
23. (R)-γ-decalactone (C₁₀H₁₈O₂)