Species with data from:

Cho I.H.; Lee S.M.; Kim S.Y.; Choi H.K.; Kim K.O.; Kim Y.S., Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis, J. Agric. Food Chem., 2007, 55, 6, 2323-2328, https://doi.org/10.1021/jf062702z .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Terpineol (C₁₀H₁₈O)
   
4. Hexanal (C₆H₁₂O)
   
5. Nonanal (C₉H₁₈O)
   
6. Phenylethyl Alcohol (C₈H₁₀O)
   
7. 1-Octanol (C₈H₁₈O)
   
8. 1-Octen-3-ol (C₈H₁₆O)
   
9. 1-Hexanol (C₆H₁₄O)
   
10. Benzeneacetaldehyde (C₈H₈O)
    
11. Methional (C₄H₈OS)
    
12. 1-Octen-3-one (C₈H₁₄O)
    
13. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
14. Acetoin (C₄H₈O₂)
    
15. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
16. 2-Octenal, (E)- (C₈H₁₄O)
    
17. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
18. 3-Octanol (C₈H₁₈O)
    
19. 3-Octanone (C₈H₁₆O)
    
20. 2-Decenal, (E)- (C₁₀H₁₈O)
    
21. 2-Acetylthiazole (C₅H₅NOS)
    
22. 3-Buten-2-ol, 2-methyl- (C₅H₁₀O)
    
23. 2-Octen-1-ol, (E)- (C₈H₁₆O)
    

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