Species with data from:

Berard, J.; Bianchi, F.; Careri, M.; Chatel, A.; Mangia, A.; Musci, M., Characterization of the volatile fraction and of free fatty acids of Fontina Valle d'Aosta, a protected designation of origin Italian cheese, Food Chem., 2007, 105, 1, 293-300, https://doi.org/10.1016/j.foodchem.2006.11.041 .

67 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. α-Pinene (C₁₀H₁₆)
3. p-Cymene (C₁₀H₁₄)
4. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
5. Camphene (C₁₀H₁₆)
6. Hexanal (C₆H₁₂O)
7. Nonanal (C₉H₁₈O)
8. Toluene (C₇H₈)
9. Octanal (C₈H₁₆O)
10. Benzene (C₆H₆)
11. 1-Hexanol (C₆H₁₄O)
12. 1-Butanol, 3-methyl- (C₅H₁₂O)
13. Heptanal (C₇H₁₄O)
14. 1-Butanol (C₄H₁₀O)
15. Ethylbenzene (C₈H₁₀)
16. 1-Pentanol (C₅H₁₂O)
17. Acetic acid (C₂H₄O₂)
18. p-Xylene (C₈H₁₀)
19. Ethyl Acetate (C₄H₈O₂)
20. Butanoic acid, ethyl ester (C₆H₁₂O₂)
21. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
22. 2-Heptanone (C₇H₁₄O)
23. o-Xylene (C₈H₁₀)
24. Butanal, 3-methyl- (C₅H₁₀O)
25. Benzene, 1,3-dimethyl- (C₈H₁₀)
26. 1-Propanol, 2-methyl- (C₄H₁₀O)
27. Ethanol (C₂H₆O)
28. Butanoic acid (C₄H₈O₂)
29. 2,3-Butanedione (C₄H₆O₂)
30. Furan, 2-pentyl- (C₉H₁₄O)
31. 2-Pentanone (C₅H₁₀O)
32. 1-Propanol (C₃H₈O)
33. 2-Butanone (C₄H₈O)
34. Dimethyl trisulfide (C₂H₆S₃)
35. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
36. Disulfide, dimethyl (C₂H₆S₂)
37. 2-Nonanone (C₉H₁₈O)
38. Pentanal (C₅H₁₀O)
39. Acetone (C₃H₆O)
40. Acetic acid, butyl ester (C₆H₁₂O₂)
41. Butanal, 2-methyl- (C₅H₁₀O)
42. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
43. Isopropyl Alcohol (C₃H₈O)
44. 2-Butanol (C₄H₁₀O)
45. 2,3-Pentanedione (C₅H₈O₂)
46. 1-Penten-3-ol (C₅H₁₀O)
47. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
48. Propanoic acid, ethyl ester (C₅H₁₀O₂)
49. Propanoic acid (C₃H₆O₂)
50. n-Propyl acetate (C₅H₁₀O₂)
51. 2-Heptanol (C₇H₁₆O)
52. Trichloromethane (CHCl₃)
53. Butanal (C₄H₈O)
54. Propanal, 2-methyl- (C₄H₈O)
55. Methyl Isobutyl Ketone (C₆H₁₂O)
56. Methylene chloride (CH₂Cl₂)
57. Furan, 2-ethyl- (C₆H₈O)
58. Furan, 2-methyl- (C₅H₆O)
59. Heptanoic acid, ethyl ester (C₉H₁₈O₂)
60. 3-Pentanol (C₅H₁₂O)
61. Butanoic acid, propyl ester (C₇H₁₄O₂)
62. 3-Hexanol (C₆H₁₄O)
63. Methyl vinyl ketone (C₄H₆O)
64. 2-Octene (C₈H₁₆)
65. Pentanoic acid, 4-methyl-, ethyl ester (C₈H₁₆O₂)
66. Methyl thiolacetate (C₃H₆OS)
67. S-Methyl propanethioate (C₄H₈OS)

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.