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Species with data from:

Beaulieu, J.C.; Lancaster, V.A., Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe, J. Agric. Food Chem., 2007, 55, 23, 9503-9513, https://doi.org/10.1021/jf070282n .

54 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Eucalyptol (C10H18O)
    C10H18O
  2. Hexanal (C6H12O)
    C6H12O
  3. Nonanal (C9H18O)
    C9H18O
  4. Benzaldehyde (C7H6O)
    C7H6O
  5. Octanal (C8H16O)
    C8H16O
  6. Phenylethyl Alcohol (C8H10O)
    C8H10O
  7. Benzeneacetaldehyde (C8H8O)
    C8H8O
  8. Benzyl alcohol (C7H8O)
    C7H8O
  9. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  10. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  11. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  12. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  13. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C10H16O)
    C10H16O
  14. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  15. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  16. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  17. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  18. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  19. 2-Octenal, (E)- (C8H14O)
    C8H14O
  20. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  21. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  22. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  23. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  24. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  25. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  26. Isobutyl acetate (C6H12O2)
    C6H12O2
  27. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  28. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  29. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  30. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  31. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  32. Benzeneacetic acid, ethyl ester (C10H12O2)
    C10H12O2
  33. Heptanoic acid, ethyl ester (C9H18O2)
    C9H18O2
  34. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  35. Nonanol (C9H20O)
    C9H20O
  36. Heptanoic acid, methyl ester (C8H16O2)
    C8H16O2
  37. Isopentyl hexanoate (C11H22O2)
    C11H22O2
  38. 2,6-Octadienal, 3,7-dimethyl-, (E)- (C10H16O)
    C10H16O
  39. Hexanoic acid, propyl ester (C9H18O2)
    C9H18O2
  40. Methyl isobutyrate (C5H10O2)
    C5H10O2
  41. 3-Phenylpropanol (C9H12O)
    C9H12O
  42. Hexanoic acid, pentyl ester (C11H22O2)
    C11H22O2
  43. 3-(Methylthio)propanoic acid ethyl ester (C6H12O2S)
    C6H12O2S
  44. 3-Hexen-1-ol, acetate, (E)- (C8H14O2)
    C8H14O2
  45. Butanoic acid, 3-methyl-, 2-methylbutyl ester (C10H20O2)
    C10H20O2
  46. (E,Z)-2,4-nonadienal (C9H14O)
    C9H14O
  47. Butanoic acid, 2-methylbutyl ester (C9H18O2)
    C9H18O2
  48. Ethyl (methylthio)acetate (C5H10O2S)
    C5H10O2S
  49. 3-(methylthio)propyl acetate (C6H12O2S)
    C6H12O2S
  50. 3-(Methylthio)propanoic acid methyl ester (C5H10O2S)
    C5H10O2S
  51. (6Z)-Nonen-1-ol (C9H18O)
    C9H18O
  52. 6-Nonenal, (Z)- (C9H16O)
    C9H16O
  53. S-Methyl 3-methylbutanethioate (C6H12OS)
    C6H12OS
  54. 4-Heptenoic acid, ethyl ester, (E)- (C9H16O2)
    C9H16O2