Species with data from:

Balbontin, C.; Gaete-Eastman, C.; Vergara, M.; Herrera, R.; Moya-Leon, M.A., Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit, Postharvest Biol. Technol., 2007, 43, 1, 67-77, https://doi.org/10.1016/j.postharvbio.2006.08.005 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. Eucalyptol (C₁₀H₁₈O)
   
3. 1-Octanol (C₈H₁₈O)
   
4. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
5. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
6. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
7. 2-Nonanone (C₉H₁₈O)
   
8. Benzoic acid, methyl ester (C₈H₈O₂)
   
9. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
   
10. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
11. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
12. Acetic acid, octyl ester (C₁₀H₂₀O₂)
    
13. Octanoic acid, methyl ester (C₉H₁₈O₂)
    
14. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
    
15. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
16. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
17. Heptanoic acid, ethyl ester (C₉H₁₈O₂)
    
18. Hexanoic acid, butyl ester (C₁₀H₂₀O₂)
    
19. Propanoic acid, butyl ester (C₇H₁₄O₂)
    
20. Butyl caprylate (C₁₂H₂₄O₂)
    
21. Propanoic acid, 2-methyl-, butyl ester (C₈H₁₆O₂)
    
22. 3-Hexenoic acid, ethyl ester, (E)- (C₈H₁₄O₂)
    
23. 3-Hexenoic acid, methyl ester (C₇H₁₂O₂)
    
24. 2-Methyl propyl 2-methyl 2-butenoate (C₉H₁₆O₂)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.