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Species with data from:

Spadone, J.-C.; Matthey-Doret, W.; Blank, I., Formation of methyl(methylthio)methyl disulfide in broccoli (Brassica oleracea (L.) var. italica) in Flavour Science: Recent Advances and Trends, Bredie, W.L.P.; Petersen, M.A., ed(s)., Elsevier, Amsterdam, 2006, 309-314.

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzeneacetaldehyde (C8H8O)
    C8H8O
  3. Methional (C4H8OS)
    C4H8OS
  4. 2,3-Butanedione (C4H6O2)
    C4H6O2
  5. 1-Octen-3-one (C8H14O)
    C8H14O
  6. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  7. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  8. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  9. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  10. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  11. Methanethiol (CH4S)
    CH4S
  12. Disulfide, methyl (methylthio)methyl (C3H8S3)
    C3H8S3
  13. (Z)-3-Hexen-1-ol (C6H12O)
    C6H12O
  14. (E,E)-2,4-Octadienal (C8H12O)
    C8H12O
  15. (Z)-1,5-Octadien-3-one (C8H12O)
    C8H12O