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Species with data from:

de Souza, M.D.C.A.; Vásquez, P.; del Mastro, N.L.; Acree, T.E.; Lavin, E.H., Characterization and cachaca and rum aroma, J. Agric. Food Chem., 2006, 54, 2, 485-488, https://doi.org/10.1021/jf0511190 .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. Eugenol (C10H12O2)
    C10H12O2
  3. Heptanal (C7H14O)
    C7H14O
  4. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  5. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  7. 1-Octen-3-one (C8H14O)
    C8H14O
  8. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  9. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  10. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  11. Vanillin (C8H8O3)
    C8H8O3
  12. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  13. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  14. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  15. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  16. Benzeneacetic acid, ethyl ester (C10H12O2)
    C10H12O2
  17. Ethane, 1,1-diethoxy- (C6H14O2)
    C6H14O2
  18. 2,4-Nonadienal (C9H14O)
    C9H14O
  19. 2-Propenoic acid, ethyl ester (C5H8O2)
    C5H8O2