Species with data from:

Sefidkon, F.; Abbasi, K.; Bakhshi Khaniki, G., Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis, Food Chem., 2006, 99, 1, 19-23, https://doi.org/10.1016/j.foodchem.2005.07.026 .

21 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. α-Pinene (C10H16)
    C10H16
  4. Caryophyllene (C15H24)
    C15H24
  5. p-Cymene (C10H14)
    C10H14
  6. β-Myrcene (C10H16)
    C10H16
  7. β-Pinene (C10H16)
    C10H16
  8. γ-Terpinene (C10H16)
    C10H16
  9. Camphene (C10H16)
    C10H16
  10. trans-β-Ocimene (C10H16)
    C10H16
  11. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
    C10H16
  12. α-Phellandrene (C10H16)
    C10H16
  13. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
    C10H16
  14. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  15. (1S,2E,6E,10R)-3,7,11,11-Tetramethylbicyclo[8.1.0]undeca-2,6-diene (C15H24)
    C15H24
  16. 3-Carene (C10H16)
    C10H16
  17. β-Bisabolene (C15H24)
    C15H24
  18. Phenol, 2-methyl-5-(1-methylethyl)- (C10H14O)
    C10H14O
  19. Benzene, 2-methoxy-4-methyl-1-(1-methylethyl)- (C11H16O)
    C11H16O
  20. 2-Octanol (C8H18O)
    C8H18O
  21. Phenol, 2-methyl-5-(1-methylethyl)-, acetate (C12H16O2)
    C12H16O2