Species with data from:
Schirack, A.V.; Drake, M.A.; Sander, T.H.; Sandeep, K.P., Characterization of aroma-active compounds in microwave blanched peanuts, J. Food Sci., 2006, 71, 9, c513-c520, https://doi.org/10.1111/j.1750-3841.2006.00173.x .
35 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Decanal (C10H20O)
- Benzeneacetaldehyde (C8H8O)
- Heptanal (C7H14O)
- 2-Hexenal, (E)- (C6H10O)
- Furfural (C5H4O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- (C15H24)
- Acetophenone (C8H8O)
- Phenol, 2-methoxy- (C7H8O2)
- n-Decanoic acid (C10H20O2)
- Butanal, 2-methyl- (C5H10O)
- Furaneol (C6H8O3)
- Hexanoic acid, methyl ester (C7H14O2)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- Tetradecanal (C14H28O)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- Pentanoic acid, ethyl ester (C7H14O2)
- 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
- 2,3-Butanediol (C4H10O2)
- Maltol (C6H6O3)
- Phenol, 3-ethyl- (C8H10O)
- 2-Propenoic acid, 3-phenyl-, methyl ester (C10H10O2)
- Butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- (C14H24O)
- Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
- 2-Hexenoic acid, (E)- (C6H10O2)
- Pantolactone (C6H10O3)
- Benzaldehyde, 4-ethyl- (C9H10O)
- 3-Methoxy-2,5-dimethylpyrazine (C7H10N2O)
- (E,Z)-2,4-Heptadienal (C7H10O)
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