Species with data from:

Petka, J.; Ferreira, V.; González-Viñas, M.A.; Cacho, J., Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes, J. Agric. Food Chem., 2006, 54, 3, 909-915, https://doi.org/10.1021/jf0518397 .

26 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. Acetic acid (C₂H₄O₂)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
11. Butanoic acid (C₄H₈O₂)
    
12. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
13. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
14. 2,3-Butanedione (C₄H₆O₂)
    
15. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
16. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
17. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
18. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
19. Isobutyl acetate (C₆H₁₂O₂)
    
20. 2-Methyl-3-furanthiol (C₅H₆OS)
    
21. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
22. Acetylpyrazine (C₆H₆N₂O)
    
23. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
    
24. cis-Rose oxide (C₁₀H₁₈O)
    
25. 2-Pentanone, 4-mercapto-4-methyl- (C₆H₁₂OS)
    
26. 3-Mercaptohexyl acetate (C₈H₁₆O₂S)
    

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