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Species with data from:

Lee, S.-J.; Lee, J.-E.; Kim, H.-W.; Kim, S.-S.; Koh, K.-H., Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization, Food Chem., 2006, 94, 3, 385-393, https://doi.org/10.1016/j.foodchem.2004.11.035 .

33 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 1-Hexanol (C6H14O)
    C6H14O
  3. Eugenol (C10H12O2)
    C10H12O2
  4. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  5. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  6. Benzyl alcohol (C7H8O)
    C7H8O
  7. Furfural (C5H4O2)
    C5H4O2
  8. Hexanoic acid (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  11. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  12. Butanoic acid (C4H8O2)
    C4H8O2
  13. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  14. Octanoic acid (C8H16O2)
    C8H16O2
  15. 2-Furanmethanol (C5H6O2)
    C5H6O2
  16. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  17. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  18. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  19. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  20. Propanoic acid (C3H6O2)
    C3H6O2
  21. Pentanoic acid (C5H10O2)
    C5H10O2
  22. Butyrolactone (C4H6O2)
    C4H6O2
  23. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  24. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  25. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  26. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  27. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  28. Phenol, 2,6-dimethoxy- (C8H10O3)
    C8H10O3
  29. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
    C9H10O4
  30. 1-Propanol, 3-ethoxy- (C5H12O2)
    C5H12O2
  31. Butanoic acid, 3-hydroxy-, methyl ester (C5H10O3)
    C5H10O3
  32. Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C8H14O5)
    C8H14O5
  33. Benzeneacetic acid, 2-propenyl ester (C11H12O2)
    C11H12O2