Species with data from:

Kurowska, A.; Galazka, I., Essential oil composition of the parsley seed of cultivars marketed in Poland, Flavour Fragr. J., 2006, 21, 1, 143-147, https://doi.org/10.1002/ffj.1548 .

18 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. α-Pinene (C10H16)
    C10H16
  2. Caryophyllene (C15H24)
    C15H24
  3. β-Myrcene (C10H16)
    C10H16
  4. β-Pinene (C10H16)
    C10H16
  5. γ-Terpinene (C10H16)
    C10H16
  6. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
    C10H16
  7. Camphene (C10H16)
    C10H16
  8. α-Phellandrene (C10H16)
    C10H16
  9. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
    C10H16
  10. β-Phellandrene (C10H16)
    C10H16
  11. Bicyclo[3.1.1]hept-2-ene-2-carboxaldehyde, 6,6-dimethyl- (C10H14O)
    C10H14O
  12. trans-α-Bergamotene (C15H24)
    C15H24
  13. cis-β-Farnesene (C15H24)
    C15H24
  14. Benzene, 1,2,3-trimethoxy-5-(2-propenyl)- (C12H16O3)
    C12H16O3
  15. 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)- (C11H12O3)
    C11H12O3
  16. Carotol (C15H26O)
    C15H26O
  17. Apiol (C12H14O4)
    C12H14O4
  18. Benzene, 1,2,3,4-tetramethoxy-5-(2-propenyl)- (C13H18O4)
    C13H18O4