Species with data from:

Kafkas, E.; Cabaroglu, T.; Selli, S.; Bozdogan, A.; Kürkçüoglu, M.; Paydas, S.; Baser, K.H.C., Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry, Flavour Fragr. J., 2006, 21, 1, 68-71, https://doi.org/10.1002/ffj.1503 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
3. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, (E)- (C₁₅H₂₆O)
   
4. Ethyl Acetate (C₄H₈O₂)
   
5. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
6. Octanoic acid (C₈H₁₆O₂)
   
7. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
8. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
9. n-Decanoic acid (C₁₀H₂₀O₂)
   
10. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
11. Acetic acid, octyl ester (C₁₀H₂₀O₂)
    
12. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
    
13. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
14. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
15. Pentadecanoic acid, 3-methylbutyl ester (C₁₅H₃₀O₂)
    

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