Species with data from:

Ibarz, M.J.; Ferreira, V.; Hernández-Orte, P.; Loscos, N.; Cacho, J., Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes, J. Chromatogr. A, 2006, 1116, 1-2, 217-229, https://doi.org/10.1016/j.chroma.2006.03.020 .

86 matching species were found.

For each matching species the following will be displayed:

Chemical name
Chemical formula

Click on the name to see more data.

Linalool (C₁₀H₁₈O)
α-Terpineol (C₁₀H₁₈O)
Terpinen-4-ol (C₁₀H₁₈O)
γ-Terpinene (C₁₀H₁₆)
Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
Benzaldehyde (C₇H₆O)
2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
Phenylethyl Alcohol (C₈H₁₀O)
Benzeneacetaldehyde (C₈H₈O)
3-Hexen-1-ol, (Z)- (C₆H₁₂O)
Benzyl alcohol (C₇H₈O)
2-Hexenal, (E)- (C₆H₁₀O)
2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
Hexanoic acid (C₆H₁₂O₂)
trans-β-Ionone (C₁₃H₂₀O)
Benzenemethanol, α,α,4-trimethyl- (C₁₀H₁₄O)
Citronellol (C₁₀H₂₀O)
2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
Octanoic acid (C₈H₁₆O₂)
Phenol, 2-methoxy- (C₇H₈O₂)
α-Terpinyl acetate (C₁₂H₂₀O₂)
5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
Vanillin (C₈H₈O₃)
2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
2-Hexen-1-ol, (E)- (C₆H₁₂O)
Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
Benzoic acid (C₇H₆O₂)
Phenol, 2-methyl- (C₇H₈O)
trans-Farnesol (C₁₅H₂₆O)
2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
Benzeneacetic acid (C₈H₈O₂)
α-Ionone (C₁₃H₂₀O)
Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
Cyclohexanemethanol, α,α-dimethyl-4-methylene- (C₁₀H₁₈O)
Prenol (C₅H₁₀O)
4-vinylphenol (C₈H₈O)
2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
Phenol, 2-methoxy-4-(1-propenyl)- (C₁₀H₁₂O₂)
2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (C₁₀H₁₆O)
cis-Rose oxide (C₁₀H₁₈O)
Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)
5-Hydroxymethylfurfural (C₆H₆O₃)
Hexanoic acid, 2-ethyl- (C₈H₁₆O₂)
3-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₈O)
7-Octen-2-ol, 2-methyl-6-methylene- (C₁₀H₁₈O)
3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C₁₀H₁₈O₂)
Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C₁₃H₁₆)
1-Propanone, 1-phenyl- (C₉H₁₀O)
Apocynin (C₉H₁₀O₃)
Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C₉H₁₀O₄)
Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C₁₁H₁₄O₃)
Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C₁₀H₁₂O₄)
2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)- (C₁₁H₁₄O₃)
1-Hexen-3-ol (C₆H₁₂O)
3-Hydroxy-β-damascone (C₁₃H₂₀O₂)
Wine lactone (C₁₀H₁₄O₂)
5,7-Octadien-2-ol, 2,6-dimethyl- (C₁₀H₁₈O)
2-Cyclohexen-1-one, 4-(3-hydroxybutyl)-3,5,5-trimethyl- (C₁₃H₂₂O₂)
3-Hydroxy-7,8-dihydro-β-ionol (C₁₃H₂₀O₂)
Pantolactone (C₆H₁₀O₃)
Neric acid (C₁₀H₁₆O₂)
(Z)-whiskey lactone (C₉H₁₆O₂)
7-Octene-2,6-diol, 2,6-dimethyl- (C₁₀H₂₀O₂)
3-hydroxy-7,8-dehydro-β-ionol (C₁₃H₁₈O₂)
3-Buten-2-one, 4-(4-hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)- (C₁₃H₂₀O₃)
Vitispirane B (C₁₃H₂₀O)
Vitispirane A (C₁₃H₂₀O)
2-Hexanone, 3-methyl- (C₇H₁₄O)
Riesling acetal (C₁₂H₁₈O₂)
Benzenemethanol, 3,4-dimethoxy- (C₉H₁₂O₃)
Nonanoic acid, 9-oxo-, ethyl ester (C₁₁H₂₀O₃)
1-Penten-3-ol, 2-methyl- (C₆H₁₂O)
Cyclohexanemethanol, 4-hydroxy-α,α,4-trimethyl- (C₁₀H₂₀O₂)
(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene (TPB, 1) (C₁₃H₁₆)
(E)-4-(3-Oxo-2,6,6-trimethylcyclohex-1-en-1-yl)-3-buten-2-ol (C₁₃H₂₀O₂)
Actinidole (C₁₂H₁₈O₂)
Naphthalene, 1,2-dihydro-2,5,8-trimethyl- (C₁₃H₁₆)
Cyclopentanol, 2,4,4-trimethyl- (C₈H₁₆O)
2,3-Dehydro-4-oxo-β-ionol (C₁₃H₁₈O₂)
8-Hydroxy-2-octanone (C₈H₁₆O₂)
cis-3-Oxo-α-ionol (C₁₃H₂₀O₂)