Species with data from:

Guillot, S.; Peytavi, L.; Bureau, S.; Boulanger, R.; Lepoutre, J.-P.; Crouzet, J.; Schorr-Galindo, S., Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry, Food Chem., 2006, 96, 1, 147-155, https://doi.org/10.1016/j.foodchem.2005.04.016 .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. p-Cymene (C10H14)
    C10H14
  4. Benzaldehyde (C7H6O)
    C7H6O
  5. 1-Octen-3-ol (C8H16O)
    C8H16O
  6. 1-Hexanol (C6H14O)
    C6H14O
  7. Benzyl alcohol (C7H8O)
    C7H8O
  8. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  9. Acetic acid (C2H4O2)
    C2H4O2
  10. Ethyl Acetate (C4H8O2)
    C4H8O2
  11. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  12. trans-β-Ionone (C13H20O)
    C13H20O
  13. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C10H16O)
    C10H16O
  14. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  15. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  16. Cyclohexanone, 5-methyl-2-(1-methylethyl)-, trans- (C10H18O)
    C10H18O
  17. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C10H16O)
    C10H16O
  18. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  19. 2,6-Octadienal, 3,7-dimethyl-, (E)- (C10H16O)
    C10H16O