Species with data from:

Frauendorfer, F.; Schieberle, P., Identification of the key aroma compounds in Cocoa powder based on molecular sensoly correlations, J. Agr. Food Chem., 2006, 54, 15, 5521-5529, https://doi.org/10.1021/jf060728k .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. Benzyl alcohol (C₇H₈O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Butanal, 3-methyl- (C₅H₁₀O)
   
7. Butanoic acid (C₄H₈O₂)
   
8. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
9. Phenol, 2-methoxy- (C₇H₈O₂)
   
10. Dimethyl trisulfide (C₂H₆S₃)
    
11. Butanal, 2-methyl- (C₅H₁₀O)
    
12. p-Cresol (C₇H₈O)
    
13. Vanillin (C₈H₈O₃)
    
14. Furaneol (C₆H₈O₃)
    
15. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
16. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
17. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
18. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
19. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
20. Propanal, 2-methyl- (C₄H₈O)
    
21. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
    
22. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
23. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
24. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
25. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
26. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
27. Benzeneacetic acid (C₈H₈O₂)
    
28. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
29. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
30. Indole, 3-methyl- (C₉H₉N)
    
31. Phenol, 3-ethyl- (C₈H₁₀O)
    
32. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
33. 2-methyl-3-(methyldithio)furan (C₆H₈OS₂)
    
34. Phenol, 2-methoxy-4-(1-propenyl)-, (Z)- (C₁₀H₁₂O₂)