Species with data from:
Fadel, H.H.M.; Mageed, M.A.A.; Samad, A.K.M.E.A.; Lotfy, S.N., Cocoa substitute: Evaluation of sensory qualities and flavour stability, Eur. Food Res. Technol., 2006, 223, 1, 125-131, https://doi.org/10.1007/s00217-005-0162-3 .
43 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- Hexanal (C6H12O)
- Phenylethyl Alcohol (C8H10O)
- Benzeneacetaldehyde (C8H8O)
- Benzyl alcohol (C7H8O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- Butanal, 3-methyl- (C5H10O)
- 2,3-Butanedione (C4H6O2)
- 2-Pentanone (C5H10O)
- Phenol, 2-methoxy- (C7H8O2)
- Pyridine (C5H5N)
- Pentanal (C5H10O)
- Butanal, 2-methyl- (C5H10O)
- Vanillin (C8H8O3)
- 2-Furanmethanol (C5H6O2)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Pyrazine, methyl- (C5H6N2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 2,3-Pentanedione (C5H8O2)
- Pyrazine, trimethyl- (C7H10N2)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- Propanal, 2-methyl- (C4H8O)
- Pyrazine, 2,3-dimethyl- (C6H8N2)
- Pyrazine (C4H4N2)
- Pyrazine, ethyl- (C6H8N2)
- Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
- Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
- Maltol (C6H6O3)
- Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
- Pyrazine, tetramethyl- (C8H12N2)
- 3(2H)-Furanone, dihydro-2-methyl- (C5H8O2)
- 2-Propenoic acid, 3-phenyl-, methyl ester (C10H10O2)
- 5-Hydroxymethylfurfural (C6H6O3)
- 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C6H8O2)
- Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
- Linalool oxide (C10H18O2)
- 2,4-Nonadienal (C9H14O)
- Benzeneacetaldehyde, α-ethylidene- (C10H10O)
- 1H-Pyrrole, 1-(2-furanylmethyl)- (C9H9NO)
- Pyrazine, 2,5-dimethyl-3-(3-methylbutyl)- (C11H18N2)
- 5-Methyl-2-phenyl-2-hexenal (C13H16O)
- Pyrazine, 2,5-dimethyl-3-(2-methylpropyl)- (C10H16N2)