Species with data from:

Chantreau, A.; Rochat, S.; de Saint Laumer, J.-Y., Re-investigation of sulfur impact odorants in roast beef using comprehensive two-dimensional GC-TOF-MS and the GC-SNIF, Developments Food. Sci., 2006, 43, 601-604.

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Methional (C₄H₈OS)
   
2. Dimethyl trisulfide (C₂H₆S₃)
   
3. Benzothiazole (C₇H₅NS)
   
4. 2-Methyl-3-furanthiol (C₅H₆OS)
   
5. Thiophene, 2-methyl- (C₅H₆S)
   
6. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
   
7. 2-Acetylthiazole (C₅H₅NOS)
   
8. Methanethiol (CH₄S)
   
9. Thiazole (C₃H₃NS)
   
10. 4-Methylthiazole (C₄H₅NS)
    
11. Thiazole, 2-methyl- (C₄H₅NS)
    
12. Thiazole, 2,4,5-trimethyl- (C₆H₉NS)
    
13. Thiazole, 4,5-dimethyl- (C₅H₇NS)
    
14. Thiazole, 2,4-dimethyl- (C₅H₇NS)
    
15. 4-Methyl-5-ethylthiazole (C₆H₉NS)
    
16. 2-Ethyl-4-methylthiazole (C₆H₉NS)
    
17. Thiazole, 2-ethyl- (C₅H₇NS)
    
18. 2-Isobutylthiazole (C₇H₁₁NS)
    
19. 2-Propionyl thiazole (C₆H₇NOS)
    
20. 3-Mercapto-2-methylpropanol (C₄H₁₀OS)
    
21. 5-Ethylthiazole (C₅H₇NS)
    
22. 4-Ethyl-1,3-thiazole (C₅H₇NS)
    
23. 5-Ethyl-2-isopropyl-4-methyl-thiazole (C₉H₁₅NS)
    
24. 2-Butanoyl-thiazole (C₇H₉NOS)