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Species with data from:

Callemien, D.; Dasnoy, S.; Collin, S., Identification of a stale-beer-like odorant in extracts of naturally aged beer, J. Agric. Food Chem., 2006, 54, 4, 1409-1413, https://doi.org/10.1021/jf051772n .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  3. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  5. Methional (C4H8OS)
    C4H8OS
  6. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  7. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  8. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  9. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  10. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  11. 3-Methyl-2-butene-1-thiol (C5H10S)
    C5H10S
  12. 2-Propanone, 1-(4-hydroxy-3-methoxyphenyl)- (C10H12O3)
    C10H12O3
  13. 4-vinylsyringol (C10H12O3)
    C10H12O3
  14. 1-Propiovanillone (C10H12O3)
    C10H12O3
  15. 4-(3,4-dihydroxyphenyl)-butan-2-one (C10H12O3)
    C10H12O3