Species with data from:

Callemien, D.; Dasnoy, S.; Collin, S., Identification of a stale-beer-like odorant in extracts of naturally aged beer, J. Agric. Food Chem., 2006, 54, 4, 1409-1413, https://doi.org/10.1021/jf051772n .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
3. 2-Nonenal, (E)- (C₉H₁₆O)
   
4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
5. Methional (C₄H₈OS)
   
6. Dimethyl trisulfide (C₂H₆S₃)
   
7. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
8. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
   
9. 2-Methyl-3-furanthiol (C₅H₆OS)
   
10. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
11. 3-Methyl-2-butene-1-thiol (C₅H₁₀S)
    
12. 2-Propanone, 1-(4-hydroxy-3-methoxyphenyl)- (C₁₀H₁₂O₃)
    
13. 4-vinylsyringol (C₁₀H₁₂O₃)
    
14. 1-Propiovanillone (C₁₀H₁₂O₃)
    
15. 4-(3,4-dihydroxyphenyl)-butan-2-one (C₁₀H₁₂O₃)