Species with data from:

Berlinet, C.; Brat, P.; Brillouet, J.-M.; Ducruet, V., Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH, J. of the Sci., Food and Agriculture, 2006, 86, 13, 2206-2212, https://doi.org/10.1002/jsfa.2597 .

20 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. α-Terpineol (C₁₀H₁₈O)
   
5. Hexanal (C₆H₁₂O)
   
6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
7. β-Phellandrene (C₁₀H₁₆)
   
8. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
9. 1-Butanol (C₄H₁₀O)
   
10. Furfural (C₅H₄O₂)
    
11. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
12. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
13. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
14. trans-Carveol (C₁₀H₁₆O)
    
15. Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, [1R-(1α,7β,8aα)]- (C₁₅H₂₄)
    
16. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C₁₀H₁₆O)
    
17. Prenol (C₅H₁₀O)
    
18. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
19. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
    
20. Cyclohexanol, 1-methyl-4-(1-methylethenyl)- (C₁₀H₁₈O)