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Species with data from:

Arena, E.; Guarrera, N.; Campisi, S.; Nicolosi Asmundo, C., Comparison of odour active compounds detected by gas-chromatography-olfactometry between hand-squeezed juices from different orange varieties, Food Chem., 2006, 98, 1, 59-63, https://doi.org/10.1016/j.foodchem.2005.04.035 .

16 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «alpha»-Pinene (C10H16)
    C10H16
  4. «beta»-Myrcene (C10H16)
    C10H16
  5. «beta»-Pinene (C10H16)
    C10H16
  6. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  7. Hexanal (C6H12O)
    C6H12O
  8. Nonanal (C9H18O)
    C9H18O
  9. Octanal (C8H16O)
    C8H16O
  10. Decanal (C10H20O)
    C10H20O
  11. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  12. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  13. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  14. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  15. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  16. 3-Hexenal, (Z)- (C6H10O)
    C6H10O