Species with data from:

Steinhaus, M.; Schieberle, P., Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds, J. Agric. Food Chem., 2005, 53, 15, 6049-6055, https://doi.org/10.1021/jf0506030 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Pinene (C₁₀H₁₆)
   
3. p-Cymene (C₁₀H₁₄)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. Eugenol (C₁₀H₁₂O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. Butanoic acid (C₄H₈O₂)
   
8. Phenol, 2-methoxy- (C₇H₈O₂)
   
9. p-Cresol (C₇H₈O)
   
10. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
11. Pentanoic acid (C₅H₁₀O₂)
    
12. Phenol, 3-methyl- (C₇H₈O)
    
13. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
14. Indole, 3-methyl- (C₉H₉N)
    
15. Piperonal (C₈H₆O₃)