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Species with data from:

Salas, J.J.; Sánchez, C.; García-González, D.L.; Aparicio, R., Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves, J. Agric. Food Chem., 2005, 53, 5, 1648-1655, https://doi.org/10.1021/jf040331l .

10 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  2. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  3. 1-Pentanol (C5H12O)
    C5H12O
  4. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  5. Pentanal (C5H10O)
    C5H10O
  6. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  7. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  8. 1-Penten-3-ol (C5H10O)
    C5H10O
  9. 1-Penten-3-one (C5H8O)
    C5H8O
  10. 2-Penten-1-ol, (Z)- (C5H10O)
    C5H10O