Species with data from:

Rizzolo, A.; Cambiaghi, P.; Grassi, M.; Zerbini, P.E., Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears, J. Agric. Food Chem., 2005, 53, 25, 9781-9789, https://doi.org/10.1021/jf051339d .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 1-Butanol (C₄H₁₀O)
   
3. 2-Hexenal, (E)- (C₆H₁₀O)
   
4. 1-Pentanol (C₅H₁₂O)
   
5. Ethyl Acetate (C₄H₈O₂)
   
6. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
7. Ethanol (C₂H₆O)
   
8. 1-Propanol (C₃H₈O)
   
9. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
10. 2-Butanone (C₄H₈O)
    
11. Acetone (C₃H₆O)
    
12. Acetic acid, butyl ester (C₆H₁₂O₂)
    
13. n-Propyl acetate (C₅H₁₀O₂)
    
14. Isobutyl acetate (C₆H₁₂O₂)
    
15. Acetaldehyde (C₂H₄O)
    
16. Acetic acid, methyl ester (C₃H₆O₂)
    
17. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
18. Propanal (C₃H₆O)
    
19. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
20. Propanoic acid, butyl ester (C₇H₁₄O₂)
    
21. Butanoic acid, 2-methyl-, 3-methylbutyl ester (C₁₀H₂₀O₂)
    

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