Species with data from:

Nogueira, M.C.L.; Lubachevsky, G.; Rankin, S.A., A study of the volatile composition of Minas cheese, Lebensm. Wiss. Technol., 2005, 38, 5, 555-563, https://doi.org/10.1016/j.lwt.2004.07.019 .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. α-Copaene (C₁₅H₂₄)
   
4. Nonanal (C₉H₁₈O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. 3-Carene (C₁₀H₁₆)
   
7. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
8. Heptanal (C₇H₁₄O)
   
9. 1-Pentanol (C₅H₁₂O)
   
10. Acetic acid (C₂H₄O₂)
    
11. p-Xylene (C₈H₁₀)
    
12. Hexanoic acid (C₆H₁₂O₂)
    
13. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
14. 2-Heptanone (C₇H₁₄O)
    
15. Butanoic acid (C₄H₈O₂)
    
16. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
17. 2-Nonanone (C₉H₁₈O)
    
18. Acetoin (C₄H₈O₂)
    
19. 2-Undecanone (C₁₁H₂₂O)
    
20. Propanoic acid (C₃H₆O₂)
    
21. Pentanoic acid (C₅H₁₀O₂)
    
22. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
23. 2-Heptanol (C₇H₁₆O)
    
24. Heptanoic acid (C₇H₁₄O₂)
    
25. Heptanol (C₇H₁₆O)
    
26. Hexanoic acid, propyl ester (C₉H₁₈O₂)
    
27. 2-Buten-1-ol, 2-methyl- (C₅H₁₀O)