Species with data from:

Ishizaki, S.; Tachihara, T.; Tamura, H.; Yanai, T.; Kitahara, T., Evaluation of odour-active compounds in roasted shrimp (Sergia lucens Hansen) by aroma extract dilution analysis, Flavour Fragr. J., 2005, 20, 6, 562-566, https://doi.org/10.1002/ffj.1484 .

29 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Butanal, 3-methyl- (C5H10O)
    C5H10O
  2. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  3. Pyridine (C5H5N)
    C5H5N
  4. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  5. 2-Nonanone (C9H18O)
    C9H18O
  6. Butanal, 2-methyl- (C5H10O)
    C5H10O
  7. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  8. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  9. Pyridine, 2-methyl- (C6H7N)
    C6H7N
  10. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  11. Pyridine, 3-methyl- (C6H7N)
    C6H7N
  12. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
    C7H10N2
  13. Methanethiol (CH4S)
    CH4S
  14. Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
    C9H14N2
  15. Hydrogen sulfide (H2S)
    H2S
  16. 1-Propanethiol, 2-methyl- (C4H10S)
    C4H10S
  17. Pyrazine, 2,5-dimethyl-3-(3-methylbutyl)- (C11H18N2)
    C11H18N2
  18. 1-Butanethiol, 2-methyl- (C5H12S)
    C5H12S
  19. 2-Isopropyl-5-methylhex-2-enal (C10H18O)
    C10H18O
  20. 1-Butanamine, 3-methyl-N-(3-methylbutylidene)- (C10H21N)
    C10H21N
  21. Methyl isopropyl disulphide (C4H10S2)
    C4H10S2
  22. 1-Pyrroline (C4H7N)
    C4H7N
  23. Methyl isobutyl disulphide (C5H12S2)
    C5H12S2
  24. Butanamine, 3-methyl-N-(2-methylbutylidene) (C10H21N)
    C10H21N
  25. 1-Butanamine, 2-methyl-N-(2-methylbutylidene)- (C10H21N)
    C10H21N
  26. Butanamine, 2-methyl-N-(3-methylbutylidene) (C10H21N)
    C10H21N
  27. N-(2-Methylpropyl)pyrrolidine (C8H17N)
    C8H17N
  28. N-(3'-Methylbutyl)pyrrolidine (C9H19N)
    C9H19N
  29. N-(2'-Methylbutyl)pyrrolidine (C9H19N)
    C9H19N